To end our apple week, we made homemade applesauce and apple pies (which were really apple turnovers, but don't tell the kids that!!)! :)
They each got to peel their apple!
Tripp's peeling was the longest!
Here they are all cut up wish sugar and cinnamon!
We cooked it for 7 hours and it was too hot to taste so we had to wait until the next day!
To make our baby apple pies, it is so easy:
-can of Grands biscuits
-can of apple pie filling
-cinnamon and sugar
You roll your biscuit into a big circle, add a couple of spoons of apple pie filling, fold over and use a fork to seal and add the sugar topping.
Cook just like a can of biscuits.
They had so much fun and were DELICIOUS!
